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Malaysian & Chinese Cuisine
Chicken cooked w. low heat in lemon grass and chili paste, then simmered in thick rich coconut curry gravy.
Sliced Chicken or Beef cooked in a rich thick, yellow curry w. coconut milk, coriander, basil leaves, eggplant & pepper.
(A very appetizing starter)Malaysian style pickled vegetable, w. peanut sauce.
Sliced lamb sauteed w. onion, tomato, eggplant & okra in homemade curry sauce.
Shredded cucumber, jicama, fried shrimp pancake, peanuts, fried tofu and sliced hard boiled eggs and chefs special sauce.
Sauteed water convolvulus w. spicy Malaysian shrimp sauce.
Vegetarian delight: mixed vegetables w. a spicy curry broth gravy.
Rice sauteed w. shrimp, chicken, sausage, eggs, green pea, onion and carrot.
Fried rice w. egg & shredded ginger.
Coconut rice flavored w. cloves & screwpine leaves. Served w. pickled vegetable, curry chicken, cucumber and hard boiled eggs.
Special fried rice in a brown sauce w. shrimp, chicken, sausage, eggs, green peas, onion and carrot wrapped in lotus leaf.
Rice sauteed w. chicken, pineapple, green peas, onion, eggs and bell pepper.
Baked boneless duck serve w. plum sauce
Sauteed string bean w. spicy Malaysian shrimp sauce.
Stir-fried egg noodle w. chicken, mango, bell peppers, carrot & egg in spicy mango sauce.
Crispy fried sliced white meat chicken w. dry chili peppers, scallion, sesame & cucumbers, shredded coconut.
Fried whole red snapper fish with lemon grass, lemon leaf in coconut curry sauce.
Steamed Malaysia spring roll stuffed w. shiitake mushroom, shredded eggs, jicama, bean sprout and onion.
Satay's favorite! Rice or egg noodles, shrimp, vegetable, bean sprouts in a spicy shrimp broth.
Sauteed jumbo shrimp w. spicy Malaysian shrimp paste, onion and bell pepper.
Crispy fried tofu stuffed w. cucumber and bean sprouts. Served w. peanut sauce.
(Indian Pancake) It's the all-time favorite, crispy style pancake & curry chicken dipping sauce.
Steamed 1/2 chicken w. bone w. chefs special soy sauce (served at room temperature).
Fried jumbo shrimp w. crispy egg thread in coconut aromatic & curry leaves
Sauteed sliced lamb in spicy curry leaves, bell pepper & lemon grass .